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Hokuroku Sousui Lye-fermented indigo-dyed furoshiki
Natural lye-fermented indigo leverages the power of natural fermentation in the dyeing process, using methods that date back to the Edo Period when indigo-dyeing was in its golden age. This traditional, environment-friendly approach uses only natural raw materials like the "sukumo" formed during the fermentation of indigo leaves. Furoshiki cloth is used to wrap gifts and brings the beauty of indigo into ordinary life.
Material & Size
Material: 100% cotton
Precautions for use
After purchase, please wash it several times separately from white items. When machine washing, place in a laundry net and use a mild detergent. Avoid detergents containing bleach or fluorescent bleach. Do not use a tumble dryer, and hang dry in the shade. Natural indigo is resistant to fading, but the color may fade due to friction or steaming.
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