Squeezed Vinegar of Whole Peeled Japanese Green Lemons is the straight juice of green lemons from Ehime Prefecture, available only for a few months during the harvest season. The green lemons are harvested on Omishima Island in the Seto Inland Sea, which was also introduced in Yamakami Kaju Yakusyoen STORY . In this issue, we would like to introduce a recipe using this straight juice, recommended by the staff of Matsuyama Oil and Fat.
Green Lemon Squash
A perfect drink for this time of year when the heat of the sun is increasing. The refreshing acidity of the green lemon and the carbonation will blow away the heat. The sweetness is moderate and the aftertaste is refreshing. This refreshing drink is perfect after taking a bath or playing outside.
Ingredients
Blue Lemon Lemon Shibori Vinegar: 2 tablespoons, Citrus Cordial Lemon: 2 tablespoons (or sugar or honey), Soda Water: 150mL
■Mixing
Mix Shibori Vinegar and cordial well, add soda water and mix lightly.
Green Lemon Squash
A perfect drink for this time of year when the heat of the sun is increasing. The refreshing acidity of the green lemon and the carbonation will blow away the heat. The sweetness is moderate and the aftertaste is refreshing. This refreshing drink is perfect after taking a bath or playing outside.
Ingredients
Blue Lemon Lemon Shibori Vinegar: 2 tablespoons, Citrus Cordial Lemon: 2 tablespoons (or sugar or honey), Soda Water: 150mL
■Mixing
Mix Shibori Vinegar and cordial well, add soda water and mix lightly.
Green Lemon French Dressing
This simple dressing makes the most of the freshness of green lemons. Citrus cordial yuzu is added as an accent for a mild flavor.
This simple dressing makes the most of the freshness of green lemons. Citrus cordial yuzu is added as an accent for a mild flavor.
■Ingredients Green Graduates Shibori Vinegar: 2 tablespoons, Olive Oil: 3 tablespoons (or rice oil, if you prefer) Salt: 1 teaspoon, Citrus Cordial Yuzu: 2 teaspoons (or sugar or honey)
■How to make
1. In a small bowl, mix the green graduates Shibori vinegar and salt.Add the olive oil to
2 .Add the olive oil to 1. Mix well with a whipper or hookah to emulsify the whole mixture.Store in a sanitized jar in the refrigerator for up to 1 week.
Green Lemon Card
This smooth cream spread is packed with the refreshing flavor of green lemons. It has a rich sweet and sour flavor. It is recommended for toast and scones, as well as vanilla ice cream and cheesecake topping.
This smooth cream spread is packed with the refreshing flavor of green lemons. It has a rich sweet and sour flavor. It is recommended for toast and scones, as well as vanilla ice cream and cheesecake topping.
■Ingredients
1/2 cup (about 100 cc) blue lemon squeezed vinegar, 2 eggs (about 110 g), 100 g unsalted butter, 1 cup (about 130 g) super white sugar
■Preparation
Bring a pot of water to boil for hot water.
1/2 cup (about 100 cc) blue lemon squeezed vinegar, 2 eggs (about 110 g), 100 g unsalted butter, 1 cup (about 130 g) super white sugar
■Preparation
Bring a pot of water to boil for hot water.
■How to make
1 . Break the eggs and scrape them through a net. Cut the butter into 2cm cubes.
2 . Put the eggs and sugar in a bowl and mix well with a whipper. Add the green lemon squeezed vinegar and mix well.
3 . Add the butter from 1 to 2 and place the whole bowl over a pan of simmering water. Stir constantly with a whipper, and when the whole mixture is chunky and heavy, remove from the pan and allow to cool.
■Storage
- Store in a sterilized jar in the refrigerator for up to 1 week.
1 . Break the eggs and scrape them through a net. Cut the butter into 2cm cubes.
2 . Put the eggs and sugar in a bowl and mix well with a whipper. Add the green lemon squeezed vinegar and mix well.
3 . Add the butter from 1 to 2 and place the whole bowl over a pan of simmering water. Stir constantly with a whipper, and when the whole mixture is chunky and heavy, remove from the pan and allow to cool.
■Storage
- Store in a sterilized jar in the refrigerator for up to 1 week.
It can also be combined with milk to make a lassi-like yogurt. Or add a little to soy sauce to make gyoza sauce. In the coming hot summer season, please add green lemon juice, with its refreshing aroma and vitamin C content, to your daily dishes and drinks and enjoy your summer table.
Yamakami Kaju Yakusoen's "Whole Peel Shaved Japanese Green Lemon Shibori Vinegar" is available at here
Yamakami Kaju Yakusoen's "Whole Peel Shaved Japanese Green Lemon Shibori Vinegar" is available at here
