Yamakami Kaju Yakusyoen will soon begin harvesting and shipping evergreen fragrant acid open-air sudachi . We would like to introduce some dishes using sudachi so that you can fully enjoy the approximately 30 pieces we will deliver to you. Based on many recipes on the Internet, the staff of Matsuyama Yushi tried their first sudachi dish (some recipes are slightly modified ).
■Sudachi Toast 
Original recipe is here:
All you need is bread, butter, honey and sudachi. I think this is the best toast for summer because you can directly feel the freshness of sudachi. The sudachi is not too overpowering and has a "sweet and sour with a hint of sour" flavor. It was a new discovery for me! It was a new discovery for me.
Pasta with thick cream of sudachi 
The original recipe is here:
I never thought cream pasta and sudachi would go well together, but the richness of the cream combined with the tartness and freshness of the sudachi made it very tasty. A squeeze of sudachi at the end really helps. It may be a good way to change the taste while you are eating. The colorful slices of sudachi also stimulated my appetite.
■Sudachi Ajijio
The original recipe is here:
The sudachi cooked in olive oil has a very mild sour taste, which I thought even children could enjoy. Even those who do not like sour food can enjoy this dish. The only mistake I made was that I accidentally forgot to remove the seeds from the sudachi.
In Tokushima Prefecture, the home of sudachi, they squeeze sudachi on sashimi, fried food, grilled fish, noodles, and many other dishes. We hope everyone enjoys the taste of summer.
Evergreen fragrant acid dewy sudachi: Click here to order.
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